Mary-Walker Hall is a Registered Dietitian with more than 15 years of experience helping individuals improve their health through nutrition. She earned her bachelor’s degree in Food, Nutrition, and Dietetics from Tennessee Technological University and completed her dietetic internship at Lipscomb University.

Mary-Walker brings nine years of clinical experience, with a focus on critical care, enteral nutrition, and parenteral nutrition, along with four years of experience in long-term care. She enjoys working closely with patients to create personalized nutrition plans that fit their medical needs, preferences, and lifestyles. By collaborating with other members of the healthcare team, she supports patients every step of the way as they work toward their health goals.

When she’s not working, Mary-Walker loves spending time outdoors with her family—hiking, fishing, and exploring together. She also enjoys baking and crafting with her three daughters.